Organic grapeseed vegetable oil is obtained by first cold pressing Vitis vinifera’s seeds and later refining. A plant whose origin is located in central and southwestern Europe and southwestern Asia. Nowadays, its cultivation extends to temperate zones around the world.
With the refining process, we eliminate the negative characteristics of the oil, specifically in terms of smell and taste.
It is highly rich in omega 6 and omega 9, helping to prevent the skin from becoming flaky, acting in healing processes.
Refined organic grapeseed vegetable oil is a 100% natural and organic product.
INCI:VITIS VINIFERA SEED OIL
CAS:85594-37-2 / 84929-27-1 / 8024-22-4
EINECS:287-896-9 / 284-511-6
The chickpea is grown in dry land and rich soil, which is why its flavor is so intense. A food that combines excellently with warm salads.
Weight:0.340 Kg
Organic sunflower vegetable oil is obtained by the first cold pressing Helianthus annuus’ seeds. A plant native to North and Central America. The presence of polyunsaturated fatty acids (omega 6 and omega 3) stands out in its composition. As well as vitamin E, essential for skin care, and other fat-soluble vitamins such as vitamin K, which prevents the hemosiredin formation.
Sunflower vegetable oil is a 100% natural and ecological product.
INCI:HELIANTUS ANNUS SEED OIL
CAS:8001-21-6
EINECS:232-273-9
Lavender essential oil is obtained by water steam distillation of Lavandula angustifolia flowers. This is an endemic plant of the western Mediterranean region. Its main compounds are the terpene linalool in a minimum percentage of 30% and the linalyl acetate, an aromatic molecule that not only gives lavender essential oil its pleasant aroma, but also has antibacterial and antifungal properties. Lavender essential oil is a 100% natural and integral product.
INCI:LAVANDULA ANGUSTIFOLIA OIL
CAS:8000-28-0 / 90063-37-9
EINECS:289-995-2
DISPONEMOS DE BERENJENAS NEGRAS GRANEL O FLOW PLACK
ORIGEN MARRUECOS
CALIBRES M y G
EN CAJAS DE 5KG
PARA MAS DETALLES NO DUDE EN CONTACTAR CON NOSOTROS
The refined organic buriti vegetable oil is obtained by first cold pressing the mauritia flexuosa’s pulp. A palm species native to the Amazon. Post-oil refining removes unwanted odor and flavor characteristics. Its composition stands out for its high concentration of omega 9, with soothing and regenerating properties. Vitamin A acts as a natural sunscreen and antioxidant. Refined buriti vegetable oil is a 100% natural and organic product.
INCI:MAURITIA FLEXUOSA FRUIT OIL
CAS:394239-67-9 / 906350-92-3
EINECS:618-601-7
The organic raspberry vegetable oil is obtained by first cold pressing Rubus Idaeus’ seeds. The presence of omega 6 and omega 3 fatty acids stand out in their composition for their protecting properties, nourishing and reinforcing the natural skin barrier, avoiding excessive water loss. Its richness in vitamin E as a natural antioxidant and carotenoids that prevent the loss of free radicals, make it a greatly nutritious oil. Raspberry vegetable oil is a 100% natural and ecological product.
INCI:RUBUS IDAEUS SEED OIL
CAS:84929-76-0
EINECS:284-554-0
Coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp and later refining. A process that gives greater homogeneity to its organoleptic characteristics. This oil has as main characteristic a high content in lauric acid. A component that has proven to be highly beneficial for skin and hair care and to have excellent moisturizing, softening and emollient properties. Refined coconut vegetable oil is a 100% natural product.
INCI:COCOS NUCIFERA OIL
CAS:8001-31-8
EINECS:232-282-8
Natural origin tocopherol or vitamin E has a whole host of cosmetic applications due to its cell protective properties. In addition to helping to maintain hydration and protect from UV radiation damage, it has no irritating effects on the skin. It is a powerful antioxidant, allowing to extend the cosmetics’ life that contain it in its formula.
INCI:TOCOPHEROL, HELIANTHUS ANNUUS SEED OIL
CAS:54-28-4 (GAMMA) / 16698-35-4 (BETA) / 10191-41-0 (DL) / 119-13-1 / 1406-18-4 / 1406-66-2
EINECS:200-201-5 / 240-747-1 / 233-466-0 / 204-299- 0 /215-798-8 / - / 218-197-9 / 200-412-2 / 232-273-9
Camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. A species of herbaceous plant from northern Europe and central Asia. It has a large proportion of polyunsaturated fatty acids in its composition, with a majority of omega 3 that nourishes and softens the skin and omega 6 that prevents water loss; omega 9 helps tissue regeneration. The presence of phytosterols and vitamin E stands out as natural antioxidants. Camelina vegetable oil is a 100% natural product with multiple applications in skin and hair care.
INCI:CAMELINA SATIVA SEED OIL
En Cinatur somos especialistas en la producción de cítricos. Además, nos encargamos de la distribución de la fruta a cualquier punto de Europa. Cuenta con nosotros como tu distribuidor de cítricos.
The organic baobab vegetable oil is obtained by first cold pressing Adansonia digitata’s seeds. An arboreal species native to the desert areas of North Africa. It is rich in saturated and unsaturated fatty acids, specifically oleic and linoleic acids, characterized by their high nutritional content, preventing aging, softening and restructuring the skin. The presence of vitamin E stands out as a powerful antioxidant. Baobab vegetable oil is a 100% natural product from organic farming.
INCI:ADANSONIA DIGITATA SEED OIL
CAS:91745-12-9
EINECS:294-680-8
Organic linseed oil is obtained by first cold pressing Linum usitatissimum’s seeds. A herbaceous plant native to the areas of the Nile, Tigris and Euphrates rivers, used by humans over millennia for its many applications. Its composition includes the presence of linolenic, linoleic, oleic acids, with moisturizing properties and to a lesser extent, other fatty acids such as palmitic and stearic, with emollient and protective properties. Currently, the properties of organic linseed vegetable oil has great applications in the cosmetics and skin care world.
INCI:LINUM USITATISSIMUM SEED OIL
CAS:8001-26-1
EINECS:232-278-6
Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.
Weight:0.140 gr
Organic wheat germ vegetable oil is obtained by pressing Triticum vulgare’s germ. Omega 6 has a high percentage in its composition, being this fatty acid a source of hydration and protection for skin. Oleic and palmitic acids are in a lower concentration. The antioxidant properties of vitamin E and squalenes can also be found among its benefits.
Wheat germ vegetable oil is a 100% natural and ecological product.
INCI:TRITICUM VULGARE GERM OIL
CAS:68917-73-7 / 84012-44-2
EINECS:281-689-7
Organic macadamia vegetable oil is obtained by first cold pressing Macadamia integrifolia’s nut. An arboreal species native to eastern Australia. One of its main components is linoleic acid, which prevents excessive skin water loss. As well as oleic and palmitoleic acids with their moisturizing, softening and regenerating properties. Macadamia vegetable oil is a natural product, from organic farming.
INCI:MACADAMIA INTEGRIFOLIA SEED OIL
CAS:128497-20-1 / 129811-19-4
DISPONEMOS DE PIMIENTOS CALIFORNIA : ROJOS, AMARILLOS, VERDES, TRICOLOR
ORIGEN MARRUECOS
CALIBRE G Y GG
EN CAJAS DE 5KG
PARA MAS INFORMACION NO DUDE EN CONTACTAR CON NOSOTROS!
Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming.
INCI:CITRULLUS VULGARIS SEED OIL
CAS:90244-99-8
EINECS:290-802-9
Jojoba vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant native to the American deserts of Sonora and Mojave. We find a high content of gadoleic acid and erucic acid in its composition, with great moisturizing and softening properties, as well as the presence of ceramides in charge of maintaining the cells cohesion, thus avoiding their dehydration. Thanks to its many benefits, it is a product with great applications in the world of natural cosmetics.
Jojoba vegetable oil is a 100% natural product.
INCI:SIMMONDSIA CHINENSIS SEED OIL
CAS:90045-98-0
EINECS:289-964-3
Organic jojoba golden vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant from the Sonoran and Mojave deserts. Gadoleic and erucic acids, majority in its composition, have great moisturizing and softening properties. Therefore, jojoba golden vegetable oil has multiple applications in the world of cosmetics. It is a natural product, from organic crops.
INCI:SIMMONDSIA CHINENSIS SEED OIL
CAS:90045-98-0
EINECS:289-964-3
Organic sea buckthorn vegetable oil is obtained by first cold pressing Hippophae rhamnoides’ fruits. A plant native to the sandy areas of Europe and Asia Minor. Omega 6 and 3 stand out among its components. Consequently, it has softening and moisturizing properties. It also prevents excessive water loss.
Sea buckthorn vegetable oil is a 100% natural product, from organic farming.
INCI:HIPPOPHAE RHAMNOIDES FRUIT OIL
CAS:225234-03-7
EINECS:921-250-5
Organic kukui vegetable oil is obtained by first cold pressing Aleurites moluccanus’ seeds. A tree from southern India. It is greatly rich in omega 6 and omega 3 fatty acids. These components have many beneficial properties, such as softening the skin and preventing excessive water loss, helping to provide hydration.
It is a 100% natural and organic product.
INCI:ALEURITES MOLUCCANUS SEED OIL
CAS:8015-80-3
EINECS:616-964-6
Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming.
INCI:ARGANIA SPINOSA KERNEL OIL
CAS:223747-87-3 / 299184-75-1
EINECS:607-015-7